Inspection Report

Florida DBPR Inspection Report
Enforcement

PLUNGE BEACH HOTEL

4660 N OCEAN DR · LAUDERDALE-BY-THE-SE · Broward County · FL 33308

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3419399
Visit number1
Inspection Visit ID8611445
DBPR license1624392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked potatoes (48-49F); cooked ribs (45-46F); cooked steak (46-47F); raw chicken (46F); cooked grits (49-50F); cheese (49F); cream cheese (49-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked potatoes (48-49F); cooked ribs (45-46F); cooked steak (46-47F); raw chicken (46F); cooked grits (49-50F); cheese (49F); cream cheese (49-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – sausage (104-105F – Hot Holding). Per operator holding less than 3 hours. Reviewed temperature control vs Time as a Public Health Control. Operator moved to grill to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cases of plastic water bottles stored on floor by walk in cooler. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer by condensing fan. One fan not running. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.