CILANTRO ASIAN BISTRO
11590 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 00 ppm. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty cups and then continue to o prepared ready to eat food without washing hands l **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in dishwashing area. **Repeat Violation** **Admin Complaint**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw fish stored over sauce in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator removed raw chicken. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked chicken in flip top cooler cold held at 46F. Per operator, chicken transfer to unit 40 minutes prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp hot held at 117F at sushi bar area. Per operator, shrimp cooked 15 minutes before the inspection. Advice operator to reheat item to 165F. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy buildup of black mold like substance on can opener blade. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at cookline used as dump sink, evidence by large waste food particles found inside. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed basil sauces removed from walk in freezer to cooler yesterday morning not date marked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at cookline area. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinking water stored on in-use food prep table. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones stored on in-use food preparation table. **Warning**
08B-38-4Basic – Food stored on floor. Observed various food items stored on kitchen floor. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Solwave microwave soiled with accumulation of old food residue. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.