CUISINE CREOLE BAKERY
20725 27 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked spaghetti with meat (131F – Hot Holding); cooked liver (121F – Hot Holding). As per operator cooked 1 hour before the inspection. Operator reheated above 165F. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer next to the hand washing sink soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom in front of the walk in cooler. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Restroom in front of the walk in cooler. **Corrected On-Site**
Basic 2
36-36-4Basic – Ceiling tile missing. 3 ceiling tiles by the hoods missing.
14-11-5Basic – Equipment in poor repair. Two reach in coolers in the kitchen not working.
Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.