QIANLONG
8726 NW 26 ST STE 15 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not dispensing sanitizer properly.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade by the 3 compartment sink soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked by cases of beer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the 3 compartment sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Juillana hired 1 week ago with no knowledge of her responsibility. Emailed form to operator.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelve by the 3 compartment sink with rust prep table.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and raw chicken stored in the walk in cooler prepared 2 days ago, as per operator.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alex Zhang with expired certificate of 6/14/17.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle in the containers of msg and sugar. Operator removed. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed is 10/1/2021. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked container where egg rolls are stored in the the reach in freezer by the cookline.
08B-38-4Basic – Food stored on floor. Observed cooking oil and pineapples cans stored on the floor in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between a reach in cooler and prep table at the cookline and 3 knives stored between wall and 3 compartment sink. Operator removed all knives and stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water by the rice maker, operator removed water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave by the rice maker soiled. Operator cleaned during the inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at the reach in cooler in the cookline soiled. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Observed reach-in cooler interior and shelves have accumulation of soil residues in the kitchen cookline. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
14-33-4Basic – Observed shelves by the dishwasher machine rusted.
29-49-6Basic – Observed standing water in bottom of reach-in-cooler at the cookline. Operator cleaned during the inspection. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
Inspector observations synchronized from DBPR on October 4, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.