Inspection Report

Florida DBPR Inspection Report
Enforcement

RINCON CUBANO OF CAPE CORAL INC

958 CONTRY CLUB BLVD #A · CAPE CORAL · Lee County · FL 33990-3071

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3386098
Visit number2
Inspection Visit ID8612010
DBPR license4605351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs on prep table being held at room temperature. Observed pork (46F – Cold Holding); shredded beef (49F – Cold Holding); rice and beans (48F – Cold Holding); ham (45F – Cold Holding) in walk-in cooler. See Stop Sale. **Warning** – From follow-up inspection 2024-02-19: Pork 47F, shredded beef 46F and short ribs 53F in walk-in cooler. The manager stated they were bringing items out of walk-in cooler to reheat. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (101F – Hot Holding); beef (89F – Hot Holding); pork tamales (69F – Hot Holding) in steam table. The cook is reheating all products on stove top. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-19: White rice 105F in steam table. The operator is placing white rice in stove top to reheat. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#5Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shredded beef in walk-in cooler not date marked. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-19: Observed pork and shredded beef not date marked in walk-in cooler. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair in kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.