Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GRILLE AT RIVERVIEW

101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3398052
Visit number2
Inspection Visit ID8612018
DBPR license7403361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ziplock pats of ground beef over bar drinks in white freezer inside walk in cooler **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

Warning
#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

WarningStop Sale
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, sliced cheese 47F, upright True cooler across from ovens overnight. Chicken 50F, chicken 49F, cooked potatoes 51f, calamari 44F. Upright True cooler near ice machine overnight, see stop sale Whipped butter 73F left out overnight Bottom shelf of upright true cooler in pantry area – middle cooler – chicken salad 45F Half and half over night in deck waitstation 47F **Warning** – From follow-up inspection 2024-02-15: Butter in 10L container out overnight 69-70F Blue cheese olives 53F overnight in deck cooler. Ham and turkey 44-45F, bottom of pantry cooler less than 2 hours. Operator discarded No tcs in upright coolers on cookline . Scheduled to be serviced. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#8High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area **Repeat Violation** **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

Repeat ViolationWarning

Intermediate 2

#9Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Some marked; some not. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

Repeat ViolationWarning
#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets cookline **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

Warning

Basic 4

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with Togo containers, waitstation **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket hanging, prime rib sham **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

Warning
#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Under counter cookline cooler **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

Warning
#4Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Handsink dish area **Warning** – From follow-up inspection 2024-02-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.