High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cooler at front counter, cheesecake, butter cream iced cupcakes and banana pudding 47F. Manager states that front cooler doors have been opened constantly. Inspector notes ambient air temperature is 41F. Doors kept closed for products to cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-21: At front counter display cooler, banana pudding and cheesecake 49F. Manager documented temperatures of items at 40F 45 minutes prior. Ambient air temperature in cooler is 47F. All items removed from cooler and placed in another reach in cooler with ambient air temperature 38F. **Admin Complaint** **Corrective Action Taken**