AJI SUSHI AND TEPPAN
3251 DANIELS RD UNIT 116 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Stuffed cheese wanton.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored over krab salad in upright cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner stored over clean dishes by the dishwashing area. **Repeat Violation**
29-42-4High Priority – Vacuum breakers missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board is stained in kitchen.. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by boxes at bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Bottle is inside handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 85degrees Fahrenheit not provided at employee handwash sink.Bar area.
Basic 11
22-20-5Basic – Accumulation of black/mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl to dispense rice. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves.Kitchen area.
21-05-5Basic – Cloth used as a food-contact surface for the kale at the sushi station area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone is on prep table. **Corrected On-Site**
08B-38-4Basic – Food stored on floor.Soup base in walk-in cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice storage container is soiled in kitchen by three comp sink.Exterior of microwave is soiled.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.Cooks line.
35A-03-4Basic – Three dead roaches on premises under the hibachi grill area. **Corrected On-Site**
29-17-4Basic – Waste line and soda gun holder is missing at soda gun holster.Bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.