ROCKING CRAB
391 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cooked chicken (48F – Cold Holding); raw shrimp (48F – Cold Holding); raw chicken (48F – Cold Holding) Manager moved items to walk in freezer. Temperatures taken again: cooked chicken (40F – Cold Holding); raw shrimp (38F – Cold Holding); raw chicken (41F – Cold Holding) On cook line milk used as batter prep: milk (58F – Cold Holding) Employee put ice in milk. Temperature taken again: milk (42F – Cold Holding) **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards in reach in cooler on cook line have built up food debris. **Repeat Violation**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Oyster tags not marked with last date served. **Repeat Violation**
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied. **Repeat Violation**
Basic 7
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table above three compartment sink where shrimp is thawing. Manager removed.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp not thawing under running water at three compartment sink. Manager corrected. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in waitresses area at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour removed from original container in kitchen and not properly labeled.
Inspector observations synchronized from DBPR on October 12, 2026 4:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.