ROSATI'S PIZZA APOPKA
550 S HUNT CLUB BLVD · APOPKA · Seminole County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, no sanitizer for machine **Warning** – From follow-up inspection 2024-02-15: Dish machine tested 0 ppm , time extended 1 week: with change of ownership, chemicals will be delivered in (1) week for dish machine, operator has set up 3 compartment sink. **Time **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained – From follow-up inspection 2024-02-15: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-02-15: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in coolers not dated from previous day – From follow-up inspection 2024-02-15: **Time Extended**
Basic 9
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line – From follow-up inspection 2024-02-15: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water in walk-in-cooler – From follow-up inspection 2024-02-15: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled – From follow-up inspection 2024-02-15: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken in container holding shredded cheese in walk-in-cooler – From follow-up inspection 2024-02-15: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer around door – From follow-up inspection 2024-02-15: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding units throughout kitchen – From follow-up inspection 2024-02-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled – From follow-up inspection 2024-02-15: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough proofer unit heavily soiled inside – From follow-up inspection 2024-02-15: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Unused cold units in kitchen not in use – From follow-up inspection 2024-02-15: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.