Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO LATINO

6741 SW 24 ST SUITE 16 · MIAMI · Dade County · FL 33155

Restaurant history →

Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3379153
Visit number2
Inspection Visit ID8612158
DBPR license2324681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in kitchen near 3 compartment sink and near preparation area at kitchen missing vacuum breaker. **Warning** – From follow-up inspection 2024-02-15: Observed hose bibb in kitchen near 3 compartment sink and near preparation area at kitchen missing vacuum breaker. **Time Extended**

Warning

Intermediate 1

#11Intermediate05-05-4

Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at single door reach in freezer not accurate at 190 F. Also Observed ambient thermometer at reach in cooler drawers unreadable. **Warning** – From follow-up inspection 2024-02-15: Observed ambient thermometer at single door reach in freezer not accurate at 209 F. Also Observed ambient thermometer at reach in cooler drawers unreadable. **Time Extended**

Warning

Basic 9

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2024-02-15: Observed accumulation of lime scale on the inside of the dishmachine. **Time Extended**

Warning
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at food storage area. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-15: Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at food storage area. **Time Extended**

Repeat ViolationWarning
#3Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at storage area and cafeteria. Also Observed ceiling tiles in cafeteria area with water damage. **Warning** – From follow-up inspection 2024-02-15: Observed ceiling not smooth at storage area and cafeteria. Also Observed ceiling tiles in cafeteria area with water damage. **Time Extended**

Warning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and dust over kitchen area. **Warning** – From follow-up inspection 2024-02-15: Observed ceiling tiles soiled with grease and dust over kitchen area. **Time Extended**

Warning
#5Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 48 F. **Warning** – From follow-up inspection 2024-02-15: Observed reach in cooler at cook line at 48 F. **Time Extended**

Warning
#6Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting boards at cook line and sandwich station. **Warning** – From follow-up inspection 2024-02-15: Observed cut marks on cutting boards at cook line and sandwich station. **Time Extended**

Warning
#7Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water all throughout cook line. **Warning** – From follow-up inspection 2024-02-15: Observed standing water all throughout cook line. **Time Extended**

Warning
#8Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food storage area. **Warning** – From follow-up inspection 2024-02-15: Observed unsealed concrete floor in food storage area. **Time Extended**

Warning
#9Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at prep table in kitchen. **Warning** – From follow-up inspection 2024-02-15: Observed wet wiping cloth not stored in sanitizer solution at prep table in kitchen. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.