CHINESE THAI TO GO
431 N 25 ST · FT PIERCE · St. Lucie County · FL 34947
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of chicken wings on cart at 47 F. Informed Operator, moved to cooler. **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated the Manager. Provided documentation. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One kitchen employee at time no training.
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On glass door cooler in back prep area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple items in walk-in cooler.
Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.