Inspection Report

Florida DBPR Inspection Report
Completed

BAGEL TWINS

5130 LINTON BLVD STE I6 · DELRAY BEACH · Palm Beach County · FL 33484-6596

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419472
Visit number1
Inspection Visit ID8612277
DBPR license6010656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…egg wash above carrots , onion in walk in cooler. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Time/temperature control for safety food re-served to customers….cream cheese , butter .

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….smoke salmon 65 F stored in double containers in flip top reach in cooler at front line, single serve butter 77 F food was not prepped or portion today, food being held less than 4 hours. Operator discarded food. **Corrective Action Taken**

Corrective Action Taken
#4High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers….cream cheese , butter . Stop sale issue . Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by big garbage can at bagel station . Employee removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored scoops in handwashing sink at front line . Employee removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…..multiple food in walk in cooler which was cookedday before yesterday not properly date marked.

Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.