Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

2881 CLARK RD STE 12 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3398450
Visit number2
Inspection Visit ID8612296
DBPR license6804603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F – Cold Holding); cooked chicken (45F – Cold Holding); cooked pork (49F – Cold Holding) in the reach in cooler nearest the front counter. The operator stated the items have been held for approximately 3 hours. The operator placed the items in the walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-15: Observed raw beef (50F – Cold Holding); cooked chicken (48F – Cold Holding); cooked pork (49F – Cold Holding) in the reach in cooler nearest the front counter. The operator stated the items have been held for approximately 3 hours. The operator stored the above food products in the soda reach in cooler. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#11Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed a container of flour blocking access to the hand sink in the back of the kitchen. **Repeat Violation** – From follow-up inspection 2024-02-15: **Time Extended**

Repeat Violation

Basic 9

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed the door handle of the walk in cooler soiled with an accumulation of food debris. – From follow-up inspection 2024-02-15: **Time Extended**

#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above the walk in cooler. **Repeat Violation** – From follow-up inspection 2024-02-15: **Time Extended**

Repeat Violation
#3Basic21-16-4

Basic – – From initial inspection : Basic – Clean linens stored in improper location. Observed clean aprons stored hanging in the employee restroom. **Repeat Violation** – From follow-up inspection 2024-02-15: **Time Extended**

Repeat Violation
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed multiple food items stored on the floor in the walk in cooler. – From follow-up inspection 2024-02-15: **Time Extended**

#5Basic14-36-5

Basic – – From initial inspection : Basic – Interior of the chest freezer in has exposed insulation. **Repeat Violation** – From follow-up inspection 2024-02-15: **Time Extended**

Repeat Violation
#6Basic33-38-4

Basic – – From initial inspection : Basic – No waste receptacle installed at handwash sink provided with disposable towels for the hand sink in the back of the kitchen. – From follow-up inspection 2024-02-15: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in cooler door gaskets soiled with a black substance. **Repeat Violation** – From follow-up inspection 2024-02-15: **Time Extended**

Repeat Violation
#8Basic35B-03-4

Basic – – From initial inspection : Basic – Rear exit not protected with self-closing doors. **Repeat Violation** – From follow-up inspection 2024-02-15: **Time Extended**

Repeat Violation
#9Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on the food preparation surface of the reach in freezer. – From follow-up inspection 2024-02-15: **Time Extended**

Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.