Inspection Report

Florida DBPR Inspection Report
Completed

VITA NOSTRA

149 NW 136 AVE · SUNRISE · Broward County · FL 33325

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419485
Visit number1
Inspection Visit ID8612391
DBPR license1621986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 8 dented cans with sweet peas on storage shelve.

Stop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over various ready to eat foods items in walk in cooler.

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on slicer blade.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator fill and present proper documentation. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on pizza and spenich pies stored in freezer. Per operator, items cooked on 05/02/2024.

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed splash guard needed at hand wash sink in kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. 1. Observed container with food items stored on walk-in cooler floor. 2. Observed container with ground beef thawing on floor at cookline. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside microwave.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature at cookline.

#6Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. -Obsessed several uncovered containers with food items stored next to hand wash sink exposed to splash. Operator relocate food items. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep area not stored in sanitizer solution between uses.

Inspector observations synchronized from DBPR on October 5, 2026 3:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.