PAPI STEAK
736 1 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed one pound of cooked shrimp at 50 degrees. As per chef cooked the night before. Product was discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked shrimp (50F – Cold Holding). As per chef, cooked the day before. Chef disposed of food.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed unusable quaternary test strips. Chef provided quaternary test strips. **Corrected On-Site**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in storage not inverted on shelf near the back of the kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.