SPORTS & SOCIAL
11401 NW 12 ST R103 · SWEETWATER · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn dogs (54F – Cold Holding); risotto balls (51F – Cold Holding); chicken wings (51F – Cold Holding ) at lower drawer RIC. As per manager for less than two hours. Manager moved the product to standing RIC for rapid cooling. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of chick peas not date marked inside WIC, as per manager product was placed in the WIC two days prior.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with groves not cleanable inside kitchen prep table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at HWS by dishwashing area, main bar and other two inside bars, also by HWS by drinks prep table on the back and at the entrance of WIC hall.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior and exteriors doors edges at all ice machines within kitchen area labeled as #3 #4 and #5.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portions thawing in sealed commercial ROP bags. Chef removed items from bags. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed and displayed it. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen area at prep tables.
36-22-4Basic – Floor area(s) covered with standing water. Observed at bar #2.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed three ice buckets stored on floor next to ice machines #3 and #4. Manager moved the buckets off the floor. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at WIF and Ice Cream RIF. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over food prep table at hall entrance to WIC/WIF. Manager was informed to relocate the bug zapper.
38-01-4Basic – Light shield damaged/in disrepair. Observed broken light shield at rear kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood located by entrance of WIC.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed several clean containers with old labels at rack in the rear kitchen area. Chef was informed to have the old labels removed at time of washing. **Corrective Action Taken**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed straws not individually wrapped at counter main bar accessible to customers reach. Staff was instructed to keep unwrapped S/S items out the reach of customers. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Observed ice cream tub uncovered inside RIF at kitchen line.
29-17-4Basic – Waste line missing at soda gun holster. Observed all throughout the three bars inside the establishment.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at counter behind cooking line inside kitchen.
Inspector observations synchronized from DBPR on October 4, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.