Inspection Report

Florida DBPR Inspection Report
Warning

FIVE NINE GRILL AND TAVERN

5718 CORTEZ RD W · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3419557
Visit number1
Inspection Visit ID8612898
DBPR license5105665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies witnessed in kitchen. One fly on handle of mixing utensil, one fly in kitchen on soda box, one fly in dining area. Operator will call Orkin. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was educated on handwashing, employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Fish 58F, Raw Chicken 58F, Raw Burgers 58F. Operator disposed of items. **Warning**

Warning

Intermediate 3

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign agreements. **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl being used as scoop in sugar, bowl being used as scoop in flour. Operator removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. No separation between hand sink and dishes in kitchen, exposed to splashing from hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.