Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI WASABI

5250 STATE ROAD 64 EAST · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3399672
Visit number2
Inspection Visit ID8612926
DBPR license5105312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line in main kitchen area cooked rice and eggs not time marked. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge states that it was prepared at 10:30 am and time marked accordingly. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-15: Observed on cooks line cooked rice and egg mixture no time stamped Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over wok and fryer area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-15: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.