Inspection Report

Florida DBPR Inspection Report
Completed

REYES MEZCALERIA

821 N ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3392915
Visit number2
Inspection Visit ID8612940
DBPR license5811878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . Retested 100ppm **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-17: **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fresh fish, then freezing it. Operator is also cook-chill and Sou vide items which require Haccp plan. Operator has been in contact with OPQ. Advised operator to contact OPQ and submit as soon as possible **Warning** – From follow-up inspection 2024-04-17: Operator submitted plans to OPQ. And OPQ has received plans and are currently reviewing them. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.