Inspection Report

Florida DBPR Inspection Report
Extended

LITTLE CAESARS #655

300 US HIGHWAY 27 S · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3398858
Visit number2
Inspection Visit ID8612957
DBPR license3801155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-43-4

High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer in 3 bay at 0ppm. Auto dispenser not correctly dispensing sanitizer.. Must hand measure and test each fill to correct 200ppm. Must have dispenser correctly dispensing sanitizer within 7 days. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-22: At callback automatic dispenser dispensing quaternary ammonia sanitizer at rate too strong. Found at 500+ turned strip deep blue. operator will self dispense and test each bucket and sink full of sanitizer before using. **Time Extended**

Repeat ViolationWarning

Intermediate 2

#3Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Terry Loy hired over 60 days. **Warning** – From follow-up inspection 2024-02-22: **Time Extended**

Warning
#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-02-22: **Time Extended**

Warning

Basic 1

#1Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard and no beard guard. **Warning** – From follow-up inspection 2024-02-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:11 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.