High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tre Leches Cake (47F – Cold Holding); Milk (47F – Cold Holding); and Flan (47F – Cold Holding) in reach-in cooler near the front counter. Employee and operator stated a temperature of the food was not taken this morning and the items had been in the reach-in cooler overnight. Operator removed to discard. See stop sale. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-19: Milk (50F -Cold Holding) in single door vertical reach-in cooler. Milk was taken from the walk-in cooler this morning. Ambient Air Temperature of reach-in cooler is at 46F. Employee stored on ice. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Yellow Rice and Rice with Beans (120F – Hot Holding) in steam table at front counter with water to steam table at 110F. Employee removed rice to reheat and replaced with rice at 162F. Discussed turning up steam table with employee and operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-19: Observed Chicken (129F – Hot Holding) in steam table at 9:40 AM made today. Operator removed item to reheat to 165F. **Admin Complaint** **Corrective Action Taken**