Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGSTOP

3131 SW COLLEGE RD 407 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3419567
Visit number1
Inspection Visit ID8613059
DBPR license5203176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes 46-52 in walk in cooler on cooleing rack. Potatoes were blanched at 9:42 am. Time now is 4:38 pm. Stop sale issued on 18 pans of fries.

Stop Sale
#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants and continued to place food items in fryer without washing hands.

#9High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Bin with blanched fries has label from 11-3 time now 5:00 pm bin has been refilled with fries for longer than four hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes 46-52 in walk in cooler on cooling roll rack. Potatoes were blanched at 9:42 am. Time now is 4:38 pm. Stop sale issued on 18 pans of fries due to not being cooled properly.

Stop Sale
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked on blanched fries with expired time, employee stated fries were just filled. Manager changed time sticker. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#12Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Female employee entered kitchen from dining area and began working in kitchen without washing hands and utilizing antiseptic.

#13Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Two female employees cooking and preparing food with no gloves over fake polished nails. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male manager in position for six months with no certification.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink near fryers have maintenance equipment for cleaning fryers in front of sink. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with no certified food manager.

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on cheese dispenser.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Female employee plate of pasta with fork on top of cases of cups near back door.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike sitting against single service items in back room. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and rings while preparing food.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employees on cookline with facial hair have no restraints. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under hand sink next to ice machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.