ARBY'S
2255 US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips, 120 f, held less than four hours per operator. Operator discarded. **Corrective Action Taken**
Intermediate 6
13-06-4Intermediate – Employee with artificial nails/nail polish making drinks at drive thru area.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose at triple sink has a residue buildup. -Soda nozzles at drive thru and front soda station have a residue buildup.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by mop bucket by the triple sink area.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jordan Bonner 3/10/23 **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No date of completion.
Basic 7
14-17-4Basic – Ceiling vents have rust that has pitted the surface.
36-34-5Basic – Ceiling/ceiling tiles are stained in front area of establishment.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing at dump sink.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in reach in cooler on front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wipe down all equipment throughout the establishment.
22-16-4Basic – Upright freezer interior/shelves have accumulation of soil residues on cooks line.
Inspector observations synchronized from DBPR on October 11, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.