Inspection Report

Florida DBPR Inspection Report
Completed

BLACK ANGUS BAR & GRILL

7516 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419573
Visit number1
Inspection Visit ID8613095
DBPR license5900618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate16 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi 3 filets, salmon 7 filets completely thawed in ROP packaging. Operator willingly discarded product and reviewed proper procedures with team. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's employee restroom

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar, cheese, bulk seafood flour**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic36-36-4

Basic – Ceiling tile missing. Liquor room closest to bar.

#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.liquor room closest to bar

#6Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 3 filets, salmon 7 filets completely thawed in rop package.

#7Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Women's employee restroom.

#8Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cookline.

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under back preparea equipment

#10Basic10-08-5

Basic – Ice scoop handle in contact with ice. Soda machine in servers station. **Corrected On-Site**

Corrected On-Site
#11Basic36-62-4

Basic – Light not functioning. 2 in back hood vent

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer under grill

#13Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood vents throughout kitchen, walk-in cooler fans

#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to salad station, back prep area

#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar per operator. Operator placed label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.