PIERR'S EATERY
6901 22 AVE N UNIT VC08 · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Floor drains under hand sink on cook line, floor drain in front of ice machine and floor drain under front counter by soda machine are backing up sewage water when running water at 3 compartment sink and mop sink. Restaurant has a vacuum at floor drains to avoid sewage water from overflowing on floor. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding); cut leafy greens (57F – Cold Holding); cooked mushrooms (51F – Cold Holding). Manager placed items in freezer. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pasta (120F – Hot Holding); cooked chicken (115F – Hot Holding); cooked rice (117F – Hot Holding) Manager reheated items to 172F. **Corrected On-Site** **Warning**
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles front counter soiled with food debris. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap at hand sink front counter and dish area **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza and meat stromboli on front counter display. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle in seasonings on cook line. Employee removed all plastic container **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of water on floor at front corner. Gallon of oil on floor cook line. Manager moved items off floor. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in coolers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees wash hand sign at hand sink front counter. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler **Warning**
25-05-4Basic – Single-service articles improperly stored. Case of to go boxes on floor at front counter. Manager moved of floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:20 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.