Inspection Report

Florida DBPR Inspection Report
Extended

PIERR'S EATERY

6901 22 AVE N UNIT VC08 · ST. PETERSBURG · Pinellas County · FL 33710

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3419578
Visit number2
Inspection Visit ID8613137
DBPR license6214322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate5 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning

Intermediate 8

#7Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#8Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles front counter soiled with food debris. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#10Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#12Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No hand soap at hand sink front counter and dish area **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#13Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza and meat stromboli on front counter display. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#14Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle in seasonings on cook line. Employee removed all plastic container **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in coolers. **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Warning
#5Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Case of to go boxes on floor at front counter. Manager moved of floor. **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-19: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.