SORIANO BROTHERS CUBAN CUISINE
2393 W 78 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without changing gloves. Instructed employee on proper method. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (48F – Cold Holding); pork (59F – Cold Holding); spaghetti (49F – Cold Holding); pork (79F – Cold Holding) at walk in cooler by kitchen. As per manager since previous day. Manager discarded products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (48F – Cold Holding); pork (59F – Cold Holding); spaghetti (49F – Cold Holding); pork (79F – Cold Holding) at walk in cooler by kitchen. As per manager since previous day. Manager discarded products.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked spaghetti, and pork. **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice at dry storage with no handle. Manager removed it. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Observed by dishwasher area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed by 3 compartment sink.
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers with sauce stored on the floor at kitchen and walk in coolers.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located at dry storage area with accumulation of grease.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at reach in cooler by cook line. Observed Fan cover soiled at walk in cooler. Observed fan cover at reach in cooler by cook line soiled. Observed handsink soiled by 3 compartment sink. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cooked rice, spaghetti, chicken not cover at walk in cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and dishwasher area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the establishment.
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.