RINCONCITO SUPERLATINOS CAFETERIA
2026 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables in shelves inside walk in cooler, employee stored properly. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at front counter.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and steak not date marked inside walk in cooler, as per employee over 24 hours.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in salt container. Employee removed.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in seasoning container at cook line, employee stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 79° F at cook line, employee discarded. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Also in both bathrooms.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in cooler at cook line, employee removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed food containers not covered in shelves inside walk in cooler, employee covered. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish (frozen) in standing water at preparation area, employee moved to walk in cooler. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter.
Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.