KEKE'S BREAKFAST CAFE
6891 DANIELS PARKWAY, SUITE 155 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator will discontinue sanitizing in dishwasher and sanitize in triple sink already set up, 200ppm quaternary. Operator called technician. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects around bags potatoes in back corner of kitchen near employee restroom. Observed 10 small flying insects around mop sunk area. Observed 5 small flying insects around bibb in box storage area in back of kitchen. Observed 5 small flying insects in dry storage rack on boxes/shelves at far end of cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Omlette station flip top reach in cooler next to grill:; ham (51F – Cold Holding); cooked pork sausage (53F – Cold Holding)stored overnight per operator. Also Reach in cooler across from egg grill on cook line; yogurt (45F – Cold Holding)stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers closest to entrance to cook line:; ham (46F – Cold Holding); raw ground beef (44F – Cold Holding); raw beef (45F – Cold Holding) for 2 hours per operator. Operator moved to walk in cooler for quick cooling. Corrective action taken. Also on front line, butter (62F – Cold Holding); butter cups (66F – Cold Holding) for 2 and a half hours per operator. Operator labeled with time stamps. Provided operator with time as a public health control form and explained proper use. Corrective action taken. Omlette station flip top reach in cooler next to grill:; ham (51F – Cold Holding); cooked pork sausage (53F – Cold Holding) stored overnight per operator. See stop sale. Also in Omlette station flip top reach in cooler next to grill, sliced swiss cheese (56F – Cold Holding); sliced provolone cheese (54F – Cold Holding); feta cheese (51F – Cold Holding) for 15 minutes per operator. Operatorbvoluntarily discarded foods, and emptied top part of cooler. Corrected on site. Also Reach in cooler across from egg grill on cook line; yogurt (45F – Cold Holding) stored overnight per operator. See stop sale. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in dishwashing area. Operator cleared sink for use. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement , operator began filling out form with employees at time of inspection. **Corrective Action Taken** **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training program is from unapproved provider. Per operator, working on establishing training program with approved provider. **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on vents of frint line outside office. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In side bussing area, employee drinks on rack for storing to go containers and single service straws. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.