CHANG'S CHINESE RESTAURANT
1311 SW 107 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store crab rangoon and noddles inside reach in cooler at kitchen. Employee removed the bag. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tofu inside reach in cooler across cook line.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink next to dish machine. Employee provided the soap. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing the Date of Birth. Employee completed certificates during inspection. **Corrected On-Site**
Basic 4
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed in employee restroom.
08B-38-4Basic – Food stored on floor. Observed bucket of soy sauce stored on walk in cooler floor. Employee placed product at 6 inches from the floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging from stove oven door at cook line. Employee removed the tongs. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.