Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GREEK JOINT KITCHEN & BAR

5810 S UNIVERSITY DR, UNIT 118 · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3419614
Visit number1
Inspection Visit ID8613210
DBPR license1625725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above yogurt inside lowboy reach in cooler in prep area. Operator properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (112F – Hot Holding); vegetable medley (109F – Hot Holding) at cook line steam table. Per operator, foods held out of temperature for less than 1 hour. Operator reheated foods to 176F-177F on flat top grill for hot holding. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed can opener at back prep table soiled with food debris. 2) Observed accumulation of black mold like substance on left soda gun nozzle at bar.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink at cook line.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tzatziki dressing stored inside back reach in cooler, no date marking. Per operator, food prepared on Saturday. Operator put date marking on food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.