CHEZ LOUISE RESTAURANT
16614 N MIAMI AVE · NORTH MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (53F – Cold Holding) stored on top of prep table, for less than 1 hour, as per operator. Operator placed items inside walk in cooler. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (112F – Hot Holding); beef liver (103F – Hot Holding) stored on the steam table for less than 2 hours, as per operator. Operator reheated items beef liver (166F – Reheating); plantains (171F – Reheating). **Corrected On-Site** **Repeat Violation**
Basic 5
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed handle missing from the handwashing sink in the kitchen.
08B-38-4Basic – Food stored on floor. Observed container of whole cabbage stored on the floor, operator stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with heavy grease in the kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beans thawing in room temperature. Educated operator the correct procedures to thaw. Operator placed items back into reach in cooler.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the stove.
Inspector observations synchronized from DBPR on October 5, 2026 4:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.