Inspection Report

Florida DBPR Inspection Report
Completed

JAX FISH SHRIMP AND CHICKEN

3646 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419655
Visit number1
Inspection Visit ID8613286
DBPR license2613115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In storage closet in lobby area, window cleaner stored next to napkins/paper towels. Operator separated cleaner from napkins. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened yesterday morning not dated.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station by ice machine in kitchen had dirty dish in sink. Operator removed dish. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In ice machine, bowl with no handle used as scooper. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor in kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer in kitchen. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At stored sugar barrel in kitchen, scooper handle in direct contact with product. Operator lifted handle out of product. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Above prep table in kitchen, stored to go containers not inverted. Operator inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.