NICK CARIBBEAN RESTAURANT
14530 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint** – From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom no paper towels. **Warning** – From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom no paper towels. **Warning* **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, liver, pork held for more than 24/hrs without date marked inside walk-in cooler. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, liver, pork held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning** **Time Extended**
Basic 3
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Walk in cooler floor in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection Floors not maintained smooth and durable. Walk in cooler floor in disrepair. **Repeat Violation** **Warning* **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler. **Warning** – From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler. **Warning** **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted. **Repeat Violation** **Warning** **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.