MAMA’S CHESSE STEAK Inspection – April 16, 2024

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by prep table reach in.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 4/1/2024

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.

#11Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer at local store. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. 2 ceiling tiles in dry storage area by mop sink.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating salad at service counter.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath 3 compartment sink ware washing area and all kitchen equipment.

#5Basic36-24-5

Basic – Hole in or other damage to wall. 3 holes storage area by mop sink.

#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. On top of service counter. Operator removed. **Corrected On-Site**

Corrected On-Site

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath fryers and side of fryers.

Florida Food Watch