ICHIBAN BUFFET
10301 US HWY 441 · LEESBURG · Lake County · FL 34788
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-19-4High Priority – Employee washed hands with cold water. -Observed employee turn on cold water handle and wash hands. **Warning**
51-33-1High Priority – Establishment open and serving food to the public in the presence of an imminent health hazard. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -1. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Interior of meat grinder. Interior oven in kitchen heavily soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -By fryers. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed employee rinsing out bus tub. **Repeat Violation** **Warning**
Basic 24
32-07-4Basic – Bathroom facility not clean. -Employee bathroom. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Breadcrumbs scoop. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Oven doors and all reach in cooler and freezer doors **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys over prep table. **Corrected On-Site** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Shelf under prep table. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Warewash. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor drains on cookline. -Heavily soiled under equipment. -Walk in freezer. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Kitchen. **Warning**
08B-37-4Basic – Food stored in a prohibited area. -In outside storage room, cooking oil. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. -Bag of onions. **Corrected On-Site** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -Interior of rice cooker. -Multiple bus containers cracked. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Flour container. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Egregious Food debris Shelving below prep tables throughout walk in cooler, legs of fryers and rolling carts -Egregious Food debris and grease on shelving -Front of wok station. -Exterior of trash cans. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -Rice net. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. -Peanut sauce. -Stuffed shrimp in walk in freezer. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Walk in freezer. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Raw beef in standing water. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked ribs. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.