PETER'S KITCHEN CHINA BISTRO
3922 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash untensil without sanitizing. Advised employee to sanitize untensil before use. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Front line raw pork over cook pork Clear glass cooler on line raw shrimp over cooked shrimp and vegetables Walk-in-cooler raw shrimp over cooked dumplings and raw pork filling over dumplings
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg tart 95° Pork dumplings 101 and 103° Operator removed items and placed under lamps and in ovens for immediate temperature recovery **Corrective Action Taken**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by warewash and mid kitchen blocked with carts and equipment Operator moved items **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front kitchen contained ice. Used as dump sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ware wash hand sink No soap at ware wash hand sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees read sign form during inspection **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 50 Clams on cook line no shell stock tags **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout kitchen no date mark
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors self close but not completely
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room soiled Ceilings and vents throughout kitchen soiled Walk-in-cooler ceiling and walls soiled
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen grooved
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee thermos next to dumpling flattop Operator removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Food stored on floor walk-in-cooler walk-in-freezer and cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handles
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in ice water. Advised needed hot water or no water Operator removed water **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at mid kitchen handwash sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple refrigerators and walk-in-cooler soiled
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door not self closing
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door screen not 16 mesh
08B-12-5Basic – Stored food not covered. Duck hanging in walk-in-cooler not covered or protected Raw pork filling on top shelf walk-in-cooler not covered
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.