Inspection Report

Florida DBPR Inspection Report
Completed

KYOTO JAPANESE STEAKHOUSE AND SUSHI BAR LLC

6883 HWY 98 · PENSACOLA · Escambia County · FL 32506

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419692
Visit number1
Inspection Visit ID8613769
DBPR license2706003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk-in cooler left to cool over night at 45f. See stop sale.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in cooler cook cooling covered over night at 45f at time of inspection.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach in cook line reach in cooler at 45f for 1 hour. Operator removed blockage in cooler to allow shrimp to cool down. Cream cheese at sushi bar left out on prep table for 1 hour at 63f. Operator moved cream cheese to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee handling raw beef with bare hands with access to gloves. No cross contamination observed.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sinks at sushi bar blocked by rice containers and shelf. Operator moved items and made handwash sinks accessible. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning pads left in handwash sinks at sushi bar.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Bamboo rice bowl for rice soiled with mold-like substance.

#2Basic08B-38-4

Basic – Food stored on floor. Food stored on floor in walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.