DON JULIO MEXICAN KITCHEN & TEQUILA BAR
12789 WATERFORD LAKES PKWY STE 13 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine located at bar with 0 ppm.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects under three compartment sink. 3 small flying insects flying around garbage can in dish area 1 small flying insect located at dinning area. Total= 9 live small flying inscets
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per manager if customers request the tilapia ceviche raw they will serve it in lemon juice instead of flash cooking. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw chicken tenders stored over ice cream in small reach in freezer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Omahak steak stored over cut cucumbers, tomatoes, lettuce . **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched raw chicken tenders , then walk alway from kitchen . No hand wash and glove changed. Coached employee on hand washing **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Hand sink located in cook line blocked by big pot. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired text strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand wash sink by dish area. **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on beer cooler have dust.
29-49-6Basic – Standing water in bottom of reach-in-cooler.Standing water in reach in cooler at kitchen entrance .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind dish area.
Inspector observations synchronized from DBPR on October 11, 2026 2:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.