PICASSO MOMENTS BAKERY CAFE
8231 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.One flying insect at front counter.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm rechecked 200 ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (54F – Cold Holding); cut tomatoes (54F – Cold Holding) per operator more than four hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (54F – Cold Holding); cut tomatoes (54F – Cold Holding) per operator more than four hour.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in the kitchen **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strip not available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. White spray bottle with bleach and water on top of ice machine. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.
16-15-4Basic – Accumulation of debris on floor drain under three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinking bottles over prep table in the kitchen **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on prep table **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./cook.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./cook.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at front counter and back kitchen area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at syrup station front counter.72F
08B-12-5Basic – Stored food not covered. -Flour container in kitchen area. – Boba in container at front counter
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove in the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet Wipe cloth on prep table in kitchen area. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm in wipe cloth bucket front counter/rechecked 200ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two containers of powder substance above prep table in the kitchen.
Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.