CEVICHE INKA PISCO BAR & RESTAURANT
3155 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored above cooked rotini. Located in reach in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on floor under prep table. Advised manager and she moved to reach in cooler. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce stored at 83F – Cold Holding. Sauce was located in front of stove. Chef placed in reach in cooler. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed small metal pitcher and spoon being stored in hand washing sink located in bar area.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense white rice. Chef threw bowl away. **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in freezer.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Located on floor under 3 compartment sink. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
08B-38-4Basic – Food stored on floor. Observed case of raw shell eggs being stored on floor under prep table in kitchen area.
10-20-4Basic – In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit and located on floor next to stove.
14-36-5Basic – Interior of refrigerator in disrepair and has exposed insulation. **Repeat Violation**
38-07-4Basic – Lights in food storage area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
36-24-5Basic – Observed damage to wall. Located on side on hand washing sink located in warewash area.
36-12-4Basic – Observed walk in freezer floor with rubber mats and not constructed to be easily cleanable.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Located under prep table.
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
14-17-4Basic – Walk-in freezer and reach in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.