CHIPOTLE MEXICAN GRILL #844
6607 S SEMORAN BLVD #108 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler ; steak (45-55F – Cold Holding) Per operator less than an hour. Put in ice bath to rapid cool. Recheck in 30 minutes 41F-50F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer hanging on cart with to go bowls spoons **Corrected On-Site**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on top of prep shelf in prep area. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Disharea. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs on prep table in kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go bowls by tortilla press and to go baskets next to glass partition not protected from customers **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.