LAZY DOG RESTAURANT & BAR
8019 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine labeled for hot water sanitizing and chemical sanitizing reading less than 160F and 0ppm. Ecolab serviced machine during inspection. Retest at 100ppm chlorine **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 Tuna filets fully thawed in ROP in walk-in cooler.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dustin Sanchez 7/18/2018
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Middle cookline handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Middle cookline handwash sink.
Basic 13
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Scoops stored in deep bucket with food contact surface side up and touching other scoop handles.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 Tuna filets fully thawed in ROP.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout cookline and kitchen.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline with significant beard.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. 1 on cookline and 1 on server line off. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Middle cookline handwash sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean pans.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean forks. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Coffee filters stored without protection.
21-10-4Basic – Soiled dry wiping cloth in use. On cutting board on cookline.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over prepared dressings in walk-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.