CHIPOTLE MEXICAN GRILL
33121 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F – Hot Holding, second temperature 187F reheat); Beef (124F – Hot Holding, second temperature at 2:11 189F reheat)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulated food debris on prep table located on front line and on prep table to the left as you enter the rear area of the kitchen. Staff to wipe down prep tables **Corrected On-Site**
Basic 1
36-73-4Basic – Floor soiled/has accumulation of debris.
Inspector observations synchronized from DBPR on October 12, 2026 4:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.