NOMA BEACH AT REDFISH
9610 OLD CUTLER RD · CORAL GABLES · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-17: Observed 2 bag of clams without tag at walk in cooler located outside of establishment. As per operator the clams were delivered without tag. Operator segregate the 2 bags to be returned or discarded. **Time Extended**
41-15-5High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) next to coffee equipment. Operator removed and add water. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-17: Observed Sanitizer Bucket (Chlorine +400ppm) next to coffee equipment. Operator removed and add water. **Time Extended**
Intermediate 8
01C-05-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** – From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Warning** – From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Time Extended**
03G-43-1Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. **Warning** – From follow-up inspection 2024-02-17: Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. The Special Process Guidance was provided. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-02-17: Manager or person in charge lacking proof of food manager certification. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-02-17: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
01C-01-4Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-17: Observed 2 bag of clams without tag at walk in cooler located outside of establishment. As per operator the clams were delivered without tag. Operator segregate the 2 bags to be returned or discarded. **Time Extended**
Basic 6
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-02-17: Current Hotel and Restaurant license not displayed. **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2024-02-17: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Warning** – From follow-up inspection 2024-02-17: Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Time Extended**
08B-62-4Basic – – From initial inspection : Basic – Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-17: Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area . **Warning** – From follow-up inspection 2024-02-17: Unsealed concrete floor in food preparation, food storage, warewashing area . **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Warning** – From follow-up inspection 2024-02-17: Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.