CARNE ASADA TORTILLERIA NICA INC
10404 WEST FLAGLER STREET #5 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork tamales (51F – Cold Holding) raw marinated pork (50F – Cold Holding) inside walk in cooler. As per employee from the night before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork tamales (51F – Cold Holding) raw marinated pork (50F – Cold Holding) inside walk in cooler. As per employee since the night before. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried pork (110F – Hot Holding); chicken wings (110F – Hot Holding) grilled chicken (102F – Hot Holding) at steam table. As per manager for 2 hrs. Manager placed food products at kitchen for reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. Employee provided the paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing. Observed over AC at preparation area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table across cook line. Employee discarded the drink. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door at cook line. Employee removed the tongs. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F on preparation table across cook line. Employee discarded the water and wash, rinse and sanitize utensils. **Corrective Action Taken** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container at front counter. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.