MI PUEBLO RESTAURANT
10910 W FLAGLER ST · MIAMI · Dade County · FL 33174-1280
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Employee rearranged food products by cooking temperatures. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (109F – Hot Holding)on shelve under steam table, as per employee for 2 hrs. Employee placed on stove for reheat. **Corrective Action Taken**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cleaned container water wet nesting on shelve next to triple sink.
36-22-4Basic – Floor area(s) covered with standing water. Observed at ware washing area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl inside chicken stock powder on shelve under preparation table. Employee removed the bowl. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on preparation table next to prep sink. Employee removed the towel. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Employee started to clean. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled across cook line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicharron (37F) thawing at room temperature. As per employee for 3 hours. Employee started food preparation. **Corrective Action Taken**
14-17-4Basic – Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep table across cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.