CAFE MI VITROLA
15352 NW 79 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef put new gloves without washing hands. Instructed chef to wash hands before putting new gloves in and he did it. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Observed chef washed hands with just water. Instructed chef on proper handwashing method.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Vegetables stored inside thank you bags at reach in freezer located across 3 compartment sink.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking handsink next to cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored inside handsink located next to cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook yellow rice for more than 24 hours not properly date marked at walk in cooler. Operator placed level. **Corrected On-Site**
Basic 19
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard at walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles vents soiled throughout the kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored above reach in cooler not inverted across cook line.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher not washing working properly. Instructed operator to use 3 compartment sink instead.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint. Employee placed hairnet on. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water by cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed Strawberries and beef stored not stored at least 6 inches off of the floor at walk-in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Observed ice build up at reach in freezer located across 3 compartment sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on equipment at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket at reach in cooler across from cook line soiled. Observed Fan guard at walk in cooler soiled. Observed Shelves at walk in cooler soiled. Observed Gasket soiled at reach in freezer by 3 compartment sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled across cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsink next to cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored throughout the kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed No label on squeeze bottles at preparation table at kitchen.
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.