LA ESTRELLA CHINA RESTAURANT
10920 W FLAGLER ST STE 210 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cleaned vegetables inside walk in cooler. Employee started to rearranged products. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at ambient temperature on table across cook line. As per employee for an hour. Employee placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (47F – Cold Holding); raw pork (64F – Cold Holding) inside cold holding drawers. As per employee for 2 hours. Employee employee placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink. Coached employee on properly hand washing procedures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork ribs stored inside walk in cooler without date mark. As per manager for more than 24 hrs. Employee properly date marked product. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed training date and date of birth missing on the certificates. Manager filled missing information during inspection. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside flour bag on shelve under preparation table. Employee removed the bowl. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout kitchen area. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board on table across cook line. Employee removed the towel. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed corn starch inside plastic container without label at kitchen. Employee properly labeled product. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.